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Introduction of Puerto Rican coffee beans with pure flavor, fragrance and heavy grain

Introduction of Puerto Rican coffee beans with pure flavor, fragrance and heavy grain

Puerto Rico Coffee-the King's Coffee Puerto Rico, a small South American country, is made up of a series of scattered islands with luxuriant flowers like spring all year round, like a chain of beads scattered by God, and you can see the brilliance of heaven at the slightest turn. The main island of Puerto Rico, with an area of only 8959 square kilometers, is a small dot on the map, but it is like an enlarged bonsai with many mountains.

2016-06-29
VIA Reasons why non-brewed coffee is favored in Japan

VIA Reasons why non-brewed coffee is favored in Japan

The first bite VIA non-brewed coffee entrance, it is easy to create an illusion, as if you are in a fragrant coffee shop. The coffee in his hand did not seem to be brewed by himself, but freshly brewed coffee extracted from a still pot or siphon pot. When you have trouble, when you have trouble of this kind or that kind, go to a cafe! Who said that?

2015-05-06
The taste of fresh cooking in the instant era of VIA non-brewing coffee

The taste of fresh cooking in the instant era of VIA non-brewing coffee

Wang Feiyu's first sip of VIA coffee-free coffee is easy to create the illusion that he is in a fragrant cafe. What you are holding in your hand is not the coffee you have just brewed, but the freshly brewed coffee extracted from a distilling pot or siphon pot.

2014-05-20
Fine coffee Columbia coffee bean treatment method Honey treatment La Esperanza

Fine coffee Columbia coffee bean treatment method Honey treatment La Esperanza

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran

2016-05-11
Introduction to the Variety characteristics of the method of describing the Flavor of Yega Fischer Manor Coffee with soft Fruit Acid

Introduction to the Variety characteristics of the method of describing the Flavor of Yega Fischer Manor Coffee with soft Fruit Acid

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-10-14
Introduction of fine coffee in manor in the variety producing area of sun-dried Yega Shifeiwaka coffee

Introduction of fine coffee in manor in the variety producing area of sun-dried Yega Shifeiwaka coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-20
Full-bodied jasmine fragrance Yega Chuefei Adordo Coffee Flavor Taste

Full-bodied jasmine fragrance Yega Chuefei Adordo Coffee Flavor Taste

March 1988, rebel activities of the Eritrean people's Liberation Front (EPLF) and Tigre people's Liberation Front (TPLF) launched an attack on government forces, a large-scale civil war broke out. In 1989, the Eritrean people's Liberation Front occupied most of Eritrea's province. On May 28, 1991, EGF troops, mainly from the people's Liberation Front of Tigre, entered Addis Ababa, Menges.

2016-09-01
Colombian treatment of Fine Coffee Honey treatment

Colombian treatment of Fine Coffee Honey treatment

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran

2016-05-12
Boutique coffee Columbia coffee treatment method honey treatment

Boutique coffee Columbia coffee treatment method honey treatment

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran

2016-05-11
The history, production methods and taste of fancy coffee in Turkey in Asia

The history, production methods and taste of fancy coffee in Turkey in Asia

Turkish coffee was introduced into Turkey in the 16th century and began to be commercialized. Because of its geographical location across Europe and Asia, Turkey quickly spread coffee to the European continent. And because Turkish coffee can best retain the true taste, and handed down from generation to generation. Turkish coffee is a kind of coffee that uses the original brewing method, and many Turks, especially women, like to use the leftover Turkish coffee.

2016-03-10
Yega Xuefei G1 | Flavor of Ethiopian Sidamo region _ Yega Coffee Bean Classification

Yega Xuefei G1 | Flavor of Ethiopian Sidamo region _ Yega Coffee Bean Classification

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique lemon, floral and honey flavors.

2021-10-17
Rich and charming fruity coffee flavor and taste area of Yega Fischer Manor in Ethiopia

Rich and charming fruity coffee flavor and taste area of Yega Fischer Manor in Ethiopia

Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.

2016-09-02
The taste of fresh cooking in the instant era of VIA non-brewing coffee

The taste of fresh cooking in the instant era of VIA non-brewing coffee

The first sip of VIA coffee-free coffee entrance, it is easy to create an illusion, as if you are in a fragrant cafe. What you are holding in your hand is not the coffee you just brewed, but the freshly brewed coffee extracted from the distiller or siphon pot. When you are in trouble, go to a cafe when you are in trouble of one kind or another. The secret place to say this.

2015-06-11
Yunnan small Katim Coffee Bean characteristics, Flavor and taste introduction to the ranking of Coffee producing areas in Yunnan, China

Yunnan small Katim Coffee Bean characteristics, Flavor and taste introduction to the ranking of Coffee producing areas in Yunnan, China

There is a third reason why we have to put in a good word for Nestl é. At that time, leaf rust spread all over the world, and international organizations promoted the cultivation of Katim. To put it beside the point, Colombia is the biggest harvester of the new breed of Katim, and directly put the improved Katim under the national name of Colombia Katim and Katim.

2023-01-01
Intense and fruity Ethiopian sun-baked yega-sherffi Woka Flavor Introduction

Intense and fruity Ethiopian sun-baked yega-sherffi Woka Flavor Introduction

In March 1988, the rebel Eritrea People's Liberation Front (EPLF) and Tigray People's Liberation Front (TPLF) launched an attack on government forces, and a large-scale civil war broke out. In 1989, the Eritrea People's Liberation Front occupied most of Eritrea. On 28 May 1991, EPLF troops, dominated by the Tigray People's Liberation Front, entered Addis Ababa, Menges.

2016-09-02
Introduction to the characteristics of fruity flavor varieties of Yega Chuefei Aduodo coffee

Introduction to the characteristics of fruity flavor varieties of Yega Chuefei Aduodo coffee

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.

2016-09-18
Unique citrus and floral Ethiopian sun Yega Sheffivoka coffee flavor manor

Unique citrus and floral Ethiopian sun Yega Sheffivoka coffee flavor manor

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-08-30
Introduction to the flavor and taste characteristics of the fruity Yegashifi coffee manor in Ethiopia

Introduction to the flavor and taste characteristics of the fruity Yegashifi coffee manor in Ethiopia

Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.

2016-08-20
An introduction to the fresh and bright taste of Ethiopia's Yegashifi Adoudo Coffee Manor.

An introduction to the fresh and bright taste of Ethiopia's Yegashifi Adoudo Coffee Manor.

Portugal and the Ottoman Empire invaded one after another in the 16th century. British troops invaded Ethiopia in 1867 and Sudanese Mahdi troops invaded in 1887. In 1889, Mennelik II became emperor, unified the country, established the capital Addis Ababa, and established the territory of modern Ethiopia. In 1890, Italy invaded, squeezed out British power and declared Ethiopia a sanctuary. 1896

2016-08-26
Ethiopian Yega Sheffield Coffee with a rich and attractive fruity flavor

Ethiopian Yega Sheffield Coffee with a rich and attractive fruity flavor

Ethiopia is dominated by mountainous plateaus, mostly subordinate to Ethiopian plateau, the central and western parts are the main plateau, accounting for 2/3 of the whole territory, the Great Rift Valley of East Africa runs through the whole territory, with an average altitude of nearly 3,000 meters, known as the roof of Africa. The terrain around the plateau gradually declines. The Darol depression in the north drops to 113 meters below sea level, the lowest point in the country. The Red Sea coast is a narrow strip of plain

2016-09-01
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